At 350 calories, these Greek Chicken Pitas make a great lunch or dinner.

 

Here's what you'll need: 

4 oz. Chicken Breast

1/2 Cucumber, chopped into small pieces

1 roma tomato, diced

4 red onion slices, diced

1/4 c. Garlic & Herb Feta Cheese

Whole Wheat Pitas

Roasted Red Pepper Hummus Recipe:

1 clove of garlic, minced

 1 (15 ounce) can garbanzo beans, drained

 3 tbsp. tahini

 2 tbsp. lemon juice

 1/2 c. roasted red peppers

 

Make your hummus:

In a food processor, combine garlic, garbanzo beans, tahini, and lemon juice.

Process until smooth.

Add roasted peppers; process until the peppers are finely chopped.  

Transfer to small bowl, cover and chill until you are ready to serve.

Make your pitas:

Cook your chicken by placing on a baking sheet in an oven preheated to 375 degrees.

Cook for 15-20 minutes, or until cooked through. 

Cut into small pieces when done.

Open your pita pockets by cutting the top of the pocket a little less than halfway around.

Spread 2 tbsp. of the hummus inside each pita, then stuff with 1/2 of the ingredients for each pita.

 

 

Enjoy!