Steak Bowls are pretttyy yummy.. The marinade gives this simple dish a great flavor.

 

Here's what you'll need: 

8 oz. steak

Salsa of your choice (I used Pace Picante Hot)

1 c. brown rice

Veggies of Choice (I used carots, green beans, broccoli, and onion)

Marinade:

5 tbsp. low sodium soy sauce

1 1/2 tbsp. Worcestershire Sauce

1/2 tsp. Cayenne Pepper

1/2 tsp. Garlic Powder

1/3 tsp. Onion Powder

 

First, mix up your marinade and mix your steak and marinade together in a baggie or Tupperware.

Put in your refrigerator and let marinate for an hour minimum, I highly suggest 5-24 hours.

When you are ready to eat, Cook you rice to package directions.

While that's cooking, chop your veggies and cut up your steak into small pieces. 

Spray a pan with olive oil or coconut oil cooking spray. Add steak and cook over medium-high heat for about 6-10 minutes

or until cooked to your liking. Drain any grease.

When your rice is done, add in your salsa for flavor, then build your bowls: 

Rice, Veggies, and then steak.

 

Enjoy!